Louisville’s bourbon crazy, but it’s darn near just as restaurant crazy. Here we are smack dab in the middle of Louisville Restaurant Week, if you need proof.
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About a year ago, Dan Oliver sent me a few samples of his seasoning blend, Dan-O’s Original Seasoning. Now I’m hooked.
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The Louisville Civic Orchestra will pay tribute tp 20th Century American composer Florence Price and other African-American composers with a special performance of Price’s “Symphony No. 3” on Saturday, Feb. 29.
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It’s officially Derby bourbon season, with distilleries rolling out Derby-themed bottles. Evan Williams, an official sponsor of the Kentucky Derby Festival, got things started with a special edition bottling of its single barrel bourbon.
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Tailspin Ale Fest is just a couple of weeks away on March 7, and we’ve got the beer list for you. To the surprise of no one involved, it’s a doozy.
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Gravely Brewing is going state-wide – the Louisville brewery announced this week it would begin distributing canned beer throughout Kentucky.
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At the Italian Table, the unique little Italian restaurant in Clifton, announced earlier this month that it will close its doors in April after five years in business.
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A Louisville druggist named John Colgan was making cough syrup and at one point apparently bought an entire train car full of chicle, a milky substance tapped from the sapodilla tree. He used it to invent flavored chewing gum.
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Even for those who don’t have a drop of Irish blood, St. Patrick’s Day is a good day to get out and hoist a few pints with friends. Here’s where to do it.
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Holsopple Brewing opened three years ago with six beers on tap and a taproom the size of most man caves. Time to celebrate.
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Hitting happy hour in Louisville with a friend won’t cost you as much as other major cities, according to a new data study.
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A few Lower Brownsboro ‘mysteries’ are clearing up, from Subway to La Bonita to Clem’s Clams.
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It’s difficult to put into words the feeling of a silent disco but what we can tell you — it was one of the best experiences we’ve had in a long time.
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From a food truck specializing in chicken has grown a local burger joint that’s getting some pretty fair buzz.
Read MoreWhile it’s never a good time to see a red sign and a government issued lock on your business’s front door, this one comes at an especially bad time for a local chocolatier.
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Most Louisvillians are familiar with the Silver Dollar, the bourbon-bar-meets-honky-tonk in Clifton that used to be a fire station. But how much do most of us really know about the building’s history? Not a lot.
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It’s about time, Goodfellas! We’ve finally received word that Goodfellas Pizzeria is officially coming to Louisville.
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Local chef Madeleine Dee is rolling out a series of cookbooks, a new video series and a culinary consulting service under the title The Seasoned Cynic.
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While it carries a different vibe than the cozy taproom, Great Flood’s new outpost in Middletown is a worthwhile destination with a cool art installation.
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