A bit of Wine Country being poured here in Bourbon Country
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If you’ve tried to buy toilet paper in the past couple of weeks, you’ve already been affected by the COVID-19, or Coronavirus, scare. But at least so far, this is nothing like the pandemic Louisville (and the whole world) experienced in the early 20th Century – not by a longshot.
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The one time of year we all gush over goats has officially been pushed back to May 23rd.
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Some Louisville motorists complain about cyclists taking up too much of the road, but a recent study shows that Louisville is the 15th most car-dependent city of 52 metropolitans included.
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Get ready, NuLu, because La Bodeguita de Mima is coming in early April.
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With St. Patrick’s Day just a few days away and the St. Patrick’s Day Parade taking over the Highlands on Saturday, it’s time to remember another local tradition tied to the holiday: The Blessing of the Keg.
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For years, the old mid-19th century farmhouse at the corner of Mellwood Avenue and Brownsboro Road sat as a neighborhood mainstay, for a long while as L&N Wine Bar, followed by a long run as Bistro 1860. The building was notable for its garish yellow color. Enter Hearth on Mellwood Eatery.
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An out-of-town couple just the other day asked the question, “How do you pronounce Louisville? We talked to someone earlier and she said it’s ‘Lou-uh-vul.’” She was wrong. Here’s why.
Read MoreMarch marks the annual first sniff of spring. Coming with it is the urge to get outside. These are some of our favorite spots around Lou to dine outdoors.
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The Old Stone Inn & Tavern has closed its doors. The Simpsonville restaurant announced the closure on its Facebook page on Thursday, but with hints that there may yet be a rebirth of some sort.
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Mexican restaurant names are fun to translate, and I often am left wondering where the name came from. A new one in the Lower Brownsboro neighborhood, for instance, translates as “The Bean.” Should the name have game?
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We’re in the stretch run leading up to Tailspin Ale Fest 2020, so we wanted to offer up a few notes you might want to keep in mind.
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It was 30 years ago that Mark Langley opened the beloved Cliftons Pizza at 2230 Frankfort Ave. Langley abruptly closed the restaurant in late 2018, but the location is about to get a new food concept in the Chicago-themed Jake and Elwood’s.
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Cheers to our first Maker Monday! Up first is our good friends, Cruise Customs Flags. CCF handcrafts American Flags from Kentucky bourbon barrel staves - they are a veteran-owned business right here in Louisville.
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For anyone who works in a retail liquor store, the question heard most often is, “Do you have any Blanton’s?” Well, collectors and retailers alike, hold on to your butts, because Buffalo Trace announced this week that for the first time, Blanton’s Gold Edition will be available in the United States.
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Dinosaurs may be extinct, but Louisville still has one.
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Everyone knows distilling is king in Kentucky. When Joe Heron launched his Copper & Kings American Brandy Distillery in 20??, he was simply looking for a way to help expand the distilling tradition. With a new collaboration with Peerless Distillery, his home-grown product has crossed over into another – and vice versa.
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Lent has arrived, and the Friday fish frys will naturally follow soon. But there are plenty of restaurants around town with some tasty fried fish anytime of the week. Or, heck, year in most cases. Here are 10 to pay attention to, plus a list of other contenders.
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Our friends at Board & You have gone completely viral in Louisville with their artistically (and perfectly) assorted charcuterie boards. We can’t get on IG without seeing these masterpieces. But unlike most charcuterie boards, Board & You doesn’t stop at meat + cheese.
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